Thessaloniki Food Festival
Initiative to organize Gastronomy Festival takes the Municipality of Thessaloniki in order to bring out a new annual event for the city. The main objectives of the event is both a search of gastronomic identity of Thessaloniki, on which so much is said and written, and creative participation of professionals and amateurs working in related fields, but also the emergence of Thessaloniki as a top culinary destination Greek and foreign visitors. To achieve them address an open invitation to participate in this great celebration gastronomy, with aromas and flavors flooded restaurants, ouzo bars, patisseries, cafes, kitchens and town squares. Acknowledging strewn around the table, enjoying everyday dishes or gourmet cooking, take courses culture, economy, geography, aesthetics, history, and tradition of the people, the municipality of Thessaloniki organizes a Festival of Gastronomy in the city two and a half millennia station is peoples and cultures. Foreigners with different nationalities, religions, customs, mores and customs were residents. The cohabitation resulted in the incorporation of new ideas in the expressions of everyday life. The Thessaloniki Food Festival suggests one month with delicious cooking, tastings, workshops, taste, gastronomy and wine fairs, dinners, gastro-artistic interventions and various activities throughout the city. Also this November various activities will take place throughout the city, including: Exhibition of local products Street food in Thessaloniki Children & flavors Thessaloniki Food Festival in Museums and libraries Paths of Taste in Thessaloniki Tasting Crossroads Cooking masterclasses with renowned chef Parallel events in restaurants, hotels, deli, liquor stores, streets, neighborhoods, etc. The city invites us to Gastronomy Festival and its determination to conquer its place in the modern world culinary map. Info: 2310 877912, foodfestival@thessaloniki.gr
Initiative to organize Gastronomy Festival takes the Municipality of Thessaloniki in order to bring out a new annual event for the city. The main objectives of the event is both a search of gastronomic identity of Thessaloniki, on which so much is said and written, and creative participation of professionals and amateurs working in related fields, but also the emergence of Thessaloniki as a top culinary destination Greek and foreign visitors. To achieve them address an open invitation to participate in this great celebration gastronomy, with aromas and flavors flooded restaurants, ouzo bars, patisseries, cafes, kitchens and town squares. Acknowledging strewn around the table, enjoying everyday dishes or gourmet cooking, take courses culture, economy, geography, aesthetics, history, and tradition of the people, the municipality of Thessaloniki organizes a Festival of Gastronomy in the city two and a half millennia station is peoples and cultures. Foreigners with different nationalities, religions, customs, mores and customs were residents. The cohabitation resulted in the incorporation of new ideas in the expressions of everyday life. The Thessaloniki Food Festival suggests one month with delicious cooking, tastings, workshops, taste, gastronomy and wine fairs, dinners, gastro-artistic interventions and various activities throughout the city. Also this November various activities will take place throughout the city, including: Exhibition of local products Street food in Thessaloniki Children & flavors Thessaloniki Food Festival in Museums and libraries Paths of Taste in Thessaloniki Tasting Crossroads Cooking masterclasses with renowned chef Parallel events in restaurants, hotels, deli, liquor stores, streets, neighborhoods, etc. The city invites us to Gastronomy Festival and its determination to conquer its place in the modern world culinary map. Info: 2310 877912, foodfestival@thessaloniki.gr
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